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3
FOR THE USER
Important Safety Information 2
Description Of The Appliance 4
Getting To Know Your Appliance 5
Before Using The Appliance 6
Rating Plate 6
Preparing To Use Your Appliance 6
When First Switching On 6
The Cooling Fan For The Controls 6
Control Panel Indicator Neon(s) 6
Condensation And Steam 6
Cookware 6
Helpful Hints When Buying and
Preparing Food 6
Grill and Oven Furniture 7
The Timer 8
The Dual Grill 11
Uses Of The Dual Grill 11
How To Use The Dual Grill 11
Things To Note 11
The Grill Pan and Handle 12
Hints And Tips 12
Grilling Chart 13
The Top Oven 14
Uses Of The Top Oven 14
How To Use The Top Oven 14
Things to Note 14
To Fit The Top Oven Shelf 14
Hints And Tips 15
The Main Oven 16
Uses Of The Main Fan Oven 16
Preheating 16
Cooking Temperatures 16
Batch Baking 16
How To Use The Main Oven 16
Things To Note 16
To Fit The Main Oven Shelves 16
Hints And Tips 17
Oven Cooking Chart 18
Roasting Chart 19
Defrost Feature 20
Uses Of Defrost Feature 20
How To Defrost 20
Things To Note 20
Hints And Tips 20
Care and Cleaning 21
Cleaning Materials 21
Cleaning The Outside Of The Appliance 21
Cleaning The Control Knobs and Handles 21
Cleaning The Top Oven Roof 22
Cleaning The Outer And Inner Door Panels 22
To Remove The Outer Door Glass 23
To Replace The Outer Door Glass 23
To Clean The Inner Door Glass 24
Cleaning Inside The Ovens 24
To Remove The Wirework Runners 24
Cleaning The Shelves, Wirework Runners
And Grill/ Oven Furniture 24
Cooking To Reduce Silage 25
Replacing An Oven Light Bulb 25
Something Not Working 26
Service and Spare Parts 27
Guarantee Conditions 28
FOR THE INSTALLER
Technical Details 29
Warnings 30
Things To Note 30
Choice Of Electrical Connection 31
Preparing Cabinet For Fitting Of Oven 32
How To Finish Unpacking 33
To Remove Cover Of Mains Terminal 33
Connecting To The Mains Terminal 34
Checking Electrical Connections 34
Connecting To A Hob Or Cooker Point 34
Fitting Into The Cabinet 35
Notes 36
Please read the instruction book carefully
before use and retain for future reference.
CONTENTS