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17
Correct ventilation
The extractor works best when there
is low pressure in the kitchen.
Therefore, the kitchen windows must
be closed when the extractor is in
operation. At the same time, it is a
good idea to open a window in an
adjacent room; see fig.
Always start the extractor a few
minutes before you start preparing
food.
Always continue to ventilate after
you finish preparing food. Use inten-
sive extraction with automatic stop
or time-controlled switching off after
15 minutes.