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Food to be roasted
Ventitherm ® Fan Operated Cooking
Oven level Temperature °C Hrs.: Mins.
Saddle of venison (1,500-2,000 g) 1 210-220 1:15-1:45
Leg of venison (1,500-2,000 g) 1 200-210 1:30-2:15
1) Pre-heat oven
Low temperature cooking
Oven function: Low temperature cooking
With the oven function Low Temperature Cooking, the joint becomes beautifully
tender and remains particularly succulent.
We recommend Low Temperature Cooking for pieces of tender, lean meat and fish.
Low Temperature Cooking is not suitable for e. g. pot roasts or fatty pork roasts.
The oven heats up to the pre-set temperature. When this temperature is reached,
a signal sounds. After that, the oven automatically switches to a lower temperature
to continue cooking.
Important: Insert the grease filter when roasting.
When using the oven function Low Temperature Cooking always cook dishes
without a cover.
1. Sear the meat in a pan over a very high heat.
2. Place meat in a roasting dish or directly on the oven shelf with a tray under-
neath to catch the fat.
3. Place in the oven. Select oven function Low Temperature Cooking
, if
necessary, change the temperature and cook until done. (See table.)
Low Temperature Cooking Table
Food to be cooked
1)
Weight g Temperature set-
ting
Oven level Total time
(mins.)
Roast beef 1000-1500 120 1 90-110
Fillet of beef 1000-1500 120 3 90-110
Roast veal 1000-1500 120 1 100-120
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Usage, Tables and Tips