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Rotitherm Roasting
Oven function: Rotitherm Roasting
Dish Temperature in °
C
Tray Oven
shelf
Grilling
time in
minutes
Turn after …
minutes
Oven level
Chicken (900-1,000 g) 160 1 2 50-60 25-30
Stuffed rolled pork roast
(2,000 g)
160 1 2 90-95 45
Pasta bake 180 --- 2 30 ---
Gratinated potato bake 200 --- 2 20-23 ---
Gnocchi, gratinated 180 --- 2 20-23 ---
Cauliflower with Hollandaise
Sauce
200 --- 2 15 ---
Defrosting
Oven function: Defrost/Drying (Temperature setting 30°C)
• Unwrap the food and place it on a plate on the oven shelf.
• Do not cover with a plate or bowl, as these can substantially lengthen the de-
frosting time.
•
For defrosting, place the oven shelf in the 1st oven level from the bottom.
Defrosting Table
Dish Defrosting
time (mins.)
Further de-
frosting time
(mins.)
Comment
Chicken, 1,000 g 100-140 20-30 Place chicken on an upturned saucer in
a large plate. Turn halfway through.
Meat, 1,000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150 g 25-35 10-15 ---
Strawberries, 300 g 30-40 10-20 ---
Butter, 250 g 30-40 10-15 ---
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Usage, Tables and Tips