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Dish Defrosting
time (mins.)
Further de-
frosting time
(mins.)
Comment
Cream, 2 x 200g 80-100 10-15 Cream can also be whipped when still
slightly frozen in places
Gateau, 1400g 60 60 ---
Drying
Oven function: Defrost/Drying
• Use trays covered with greaseproof paper or baking parchment.
• You will get a better result, if you switch the oven off halfway through the drying
time, open the door and leave it to cool down, preferably overnight.
Then finish drying the food to be dried.
Food to be dried Temperature in °
C
Oven level Time in hours
(guideline)
1 level 2 levels
Vegetables
Beans 75 2 2 / 4 6-9
Peppers (slices) 75 2 2 / 4 5-8
Vegetables for soup 75 2 2 / 4 5-6
Mushrooms 50 2 2 / 4 6-9
Herbs 40-50 2 2 / 4 2-4
Fruit
Plums 75 2 2 / 4 8-12
Apricots 75 2 2 / 4 8-12
Apple slices 75 2 2 / 4 6-9
Pears 75 2 2 / 4 9-13
Making preserves
Oven function: Ventitherm ® Fan Operated Cooking
• When making preserves, only use commercially available preserve jars of the
same size.
Usage, Tables and Tips
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