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Cooking in the oven
Traditional cooking
Traditional cooking is made by natural convection
of heated air (fig. 2).
It is necessary to pre-heat the oven.
How to proceed ?
For small cakes, pastry, Victoria sandwich.
1. Preheat the oven the thermostat on position
chosen for cooking:
- about 8 min. for position 50°C to 150°C;
- about 15 min for position 175°C to 250°C;
2. Insert the meal
If you want heat to come from the bottom or heat
coming from the top, turn the control knob to the
appropriate symbol
(bottom heat) or (top
heat).
Under these circumstances the temperature is
fixed and will never exceed about 215ºC in the
bottom heat
and in the top heat position
too.
Bottom heating element
The heat comes from the bottom of the oven only
(fig.3). This position of the thermostat is
recommended for pizza and fruit pies.
Preheating is necessary.
How to proceed ?
1. Preheat the oven the thermostat on position
for about 10 min.
2. Insert the food.
Top heating element
It is a radiant cooking. The heat comes from the
top of the oven only (fig.4). This position of the
thermostat is recommended for warning up the
cooked meals.
It is not necessary to preheat the oven.
How to proceed ?
1. Insert the meal on the 3
rd
level ( fig.6 ).
2. Turn the thermostat on position
.
Using the Electric Grill
Electric grill
When grilling, the accessible parts of the
appliance are hot and the appliance should not
be left unsupervised. Take care that children
do not play near it. While the grill is operating
leave the oven door half open and put the grill
deflector “A” into place (fig. 5). During use the
appliance becomes hot. Care should be taken
to avoid touching heating elements inside the
oven, or the grill deflector.
fig. 2
fig. 3
fig. 4
A
fig. 5