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9
Rotisserie
When using the rotisserie, the accessible
parts of the appliance are hot and the
appliance should not be left unsupervised.
Take care that children do not play near it.
While the rotisserie is operating leave the door
half open and put the grill deflector “A” in
place. After use the rotisserie and its support
are hot, use oven gloves to remove food.
The rotisserie can be used for either spit
roasting meat or for kebabs and smaller pieces
of meat.
How to use the rotisserie
1. Open the oven door and put grill deflector in
place. Slide the meat on the skewer,
making sure that the fork nearest the handle
is in place and that the meat is central.
2. Push on the second fork and tighten both
forks.
3. Push the skewer into the motor shaft in the
back panel and locate the handle end in the
support bracket, then fit the bracket into the
slot in the top of the front frame. See fig. 9.
4. Place the grill pan in a lower shelf position.
5. Remove the handle and close the door so
that it is contact with the deflector.
6. Select grill with the function control knob and
check that the spit is rotating.
7. When the food is cooked, switch off the grill
and refit the handle. Remove the skewer
from the motor, after releasing the front
support bracket. It is advisable to remove
the grill pan at the same time, to ensure that
any dripping fat is contained in the pan.
8. It is advisable to wear protective oven gloves
at all times when using the rotisserie, as
very high temperatures exist in the area of
the grill.
The maximum weight permitted on the
rotisserie is 4·5 kg.
Hints and Tips
Condensation and steam
When food is heated it produces steam in the
same way as a boiling kettle. The oven vents
allow some of this steam to escape. However,
always stand back from the oven when
opening the oven door to allow any build up of
steam or heat to release.
If the steam comes into contact with a cool
surface on the outside of the oven, e.g. a trim, it
will condense and produce water droplets. This
is quite normal and is not a fault with the oven.
A
fig. 8
fig. 9
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
Use any ovenproof cookware, which will
withstand temperatures of 250
°
C.
Oven dishes, etc. must not be placed
directly on the oven base.