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Freezing
Warning!
• Before foods are frozen, the actual temperature in the freezer
compartment must be -18 °C or colder.
• Please observe indicated freezing capacity on the rating plate. The
freezing capacity represents the maximum amount of fresh goods
that can be frozen within 24 hours. If you freeze goods on several
days, one after the other, freeze amounts equal to 2/3 to 3/4 of the
capacity indicated on the rating plate.
• Thawed foods which have not been processed further (cooked into
meals) may not under any circumstances be frozen a second time.
0 1. For freezing the maximum capacity press the ambient switch 12 hours
prior to freezing, or 4 to 6 hours for smaller quantities. Yellow indicator
lights up.
2. All foods must be packed air tight prior to freezing, so that they do not
dry out or lose their flavour, and so that no flavour contamination of
other frozen goods occurs.
Caution! Do not touch frozen goods with wet hands. Hands can freeze
to the goods.
3. Place packaged goods in the drawers. Unfrozen goods may not come
into contact with already frozen goods, otherwise the frozen goods
may start to thaw.
4. Don´t forget to switch off the ambient switch when the desired tem-
perature in the freezer has been reached.
Tips:
• The following are suitable for the packaging of frozen goods:
– freezer bags and polyethylene wraps;
– plastic containers for frozen foods;
– extra-thick aluminium foil
• The following are suitable for sealing bags and wraps:
plastic clips, rubber bands or adhesive tape.
• Press air out of bags and wraps before sealing, because air
encourages drying of frozen goods.
• Make flat packages, because these freeze more quickly.
• Do not fill plastic containers for frozen foods to the brim with liquid
or paste-like goods, because liquids expand during freezing.