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Contents
For the user
Important safety information 2
Description of the appliance 5
Getting to know your appliance 6
Before using the appliance 7
Rating plate 7
Preparing to use your appliance 7
Control panel indicator neon(s) 7
Condensation and steam 7
Cookware 7
Grill and oven furniture 7
The electronic minute minder 8
The ceramic hob 10
Using the hob 10
Recommended saucepans 10
Hints & tips 10
The grill 11
Using the grill 11
Things to note 11
The grill pan and handle 11
Hints & tips 12
Grilling chart 13
The second oven 14
Using the second oven 14
Things to note 14
To fit the second oven shelf 14
Hints & tips 15
The main oven 16
Using the main oven 16
Things to note 16
To fit the main oven shelves 17
Hints & tips 17
Cooking chart 18
Roasting chart 19
Defrost feature 20
Using defrost feature 20
Things to note 20
Hints & Tips 20
Care and cleaning 22
Cleaning materials 22
Cleaning the outside of the appliance 22
Cleaning the control knobs and
handles 23
Cleaning the ceramic hob 23
Daily cleaning 23
Hints & tips 25
Cleaning the shelves and grill/oven
furniture 25
Cleaning inside the oven(s) 25
Cleaning the door(s) 25
Replacing an oven light bulb 27
Something not working 28
Service and spare parts 29
Guarantee conditions 30
For the installer
Technical details 31
Installation instructions 31
To help you the following symbols will be
found in the text.
Hints and Tips
Safety Instructions
Please read the instruction book carefully
before use and retain for future reference.