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Things to note
Do not place dishes, tins and trays directly
on the oven base as it becomes very hot and
damage will occur.
To fit the top oven shelf
Only use the shelf with the solid metal plate at
the rear of the shelf in the second oven.
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards
the back of the oven. If not fitted correctly the
anti-tilt and safety stop mechanism will be
affected.
Hints and tips
•
Arrange the shelves in the required
positions before switching the oven on.
Shelf positions are counted from the top
downwards.
•
Ensure that food is placed centrally on the
shelf and there is sufficient room around
the baking tray/dish to allow for maximum
circulation.
•
Do not push dishes too far back as food
will burn if it overhangs the burner flame
•
Stand dishes on a suitably sized baking
tray on the shelf to prevent spillage onto
the oven base and to help reduce cleaning.
•
The material and finish of the baking tray
and dishes used affect base browning.
Enamelware, dark, heavy or non-stick
utensils increase base browning. Shiny
aluminium or polished steel trays reflect the
heat away and give less base browning.
•
Do not place baking trays directly on the
oven base as it interferes with the oven air
circulation and can lead to base burning;
use the lower shelf position.
•
For economy leave the door open for the
shortest possible time, particularly when
placing food into a pre-heated oven.
WARNING!
Do not place cookware and cooking pots
with rough bases e.g. cast iron on the oven
door as damage to the glass may occur.