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The top oven
The top oven is the smaller of the two ovens. It
is designed for cooking smaller quantities of
food. Place single dishes on the centre of the
shelf. You should turn all food round during
cooking
The top oven is also ideal for use as warming
compartment to warm dishes and keep food hot.
Use the top oven when you want to warm
plates. Use the lowest setting on the second
oven temperature control.
Preheating
When you need to preheat the oven, we
recommend you do so for 20 minutes.
For recipes needing high temperatures, e.g.
bread, pastries, scones, soufflés etc., best
results are achieved if the oven is preheated
first. For best results when cooking frozen or
cooked chilled ready meals always preheat the
oven first.
Using the top oven
Fully open the door before lighting the top oven.
Push in the control
knob and turn it to gas
mark 1
Press the ignition
button immediately.
When the burner has lit release the button.
There will only be small flames at first, adjust
the setting as required
IMPORTANT!
Do not close the door until the burner is showing large flames.
To turn the top oven off
Push in the control
knob and turn to the
off position.