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CLEANING THE OUTSIDE OF THE
APPLIANCE
DO NOT use abrasive cleaning materials, eg Hob
Brite, Brillo pads or scourers on painted or printed
finishes as damage may occur. Regularly wipe over
the control panel, oven doors and cooker sides using
a soft cloth and hot soapy water.
DO NOT ATTEMPT TO REMOVE ANY OF THE
CONTROL KNOBS FROM THE APPLIANCE AS
THIS MAY CAUSE DAMAGE AND IS A SAFETY
HAZARD.
CLEANING THE CONTROL KNOBS AND
HANDLES
It is strongly recommended that only hot soapy water
is used for cleaning the handles and control knobs.
ANY OTHER CLEANING MATERIALS WILL DULL
THE SURFACE FINISH. Care should be taken,
when cleaning, to ensure that all cleaning products
are wiped from the control knobs immediately.
CLEANING THE MEAT TIN, GRILL PAN,
GRILL PAN GRID AND OVEN SHELVES
All removable parts, except the grill pan handle can
be washed in the dishwasher.
The grill pan, meat tin and oven shelves may be
cleaned using a soap impregnated steel wool pad.
The grill pan grid should be cleaned using hot soapy
water. Soaking first in soapy water will make cleaning
easier.
COMPARTMENTS
The sides and back of the ovens are coated with
Stayclean enamel surfaces.
The Stayclean surfaces inside the ovens should not
be cleaned manually. See 'Care of Stayclean
Surfaces'.
The vitreous enamel in the grill compartment base
and the fan oven base can be cleaned using normal
oven cleaners or aerosol oven cleaners with care.
Ensure that the manufacturers instructions are
followed and that all parts are well rinsed afterwards.
Aerosol cleaners must not be used on Stayclean
surfaces and must not come into contact with
the elements or the door seal as this may cause
damage.
CARE OF STAYCLEAN SURFACES
Stayclean surfaces destroy splashes of food and fats
when the oven temperature is raised to around
220°C.
It is a good idea to run the oven for an hour or two
per week to ensure continued good performance
from the Stayclean finish.
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CLEANING INSIDE THE OVEN AND GRILL