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Convection Automatic Operation
AUTO ROAST
Auto Roast automatically roasts chicken, turkey,
turkey breast or pork.
• Suppose you want to roast a 2.5 pound
chicken.
PROCEDURE
1. Touch Auto Roast.
Auto
Roast
2. Select desired setting.
Ex: for chicken, touch
number 1.
1
3. Touch number pad to
enter weight.
2 5
4. Touch START/TOUCH ON.
START
TOUCH ON
After Auto Roast cycle ends, a long tone will
sound. Follow the indicated message.
NOTE:
1. Auto Roast can be programmed with More/Less
Time Adjustment. See page 28.
2. If you attempt to enter more or less than the
allowed weight as indicated in chart below, an
error message will appear in the display.
AUTO ROAST CHART
SETTING/FOOD AMOUNT RACK PROCEDURE
1. Chicken 2.5 - 7.5 lb Low After the cycle ends, cover with foil and let stand for 5-10
minutes.
2. Turkey 6.5 - 16 lb Low Season, as desired. Place on low rack. After the cycle ends,
cover with foil and let stand 10 minutes. Internal temperature of
white meat should be 170°F and of dark meat, 180˚F.
3. Turkey breast 3 - 6 lb Low Season, as desired. Place on low rack. After the cycle ends,
cover with foil and let stand 10 minutes. Internal temperature of
white meat should be 170˚F.
4. Pork 2 - 3.5 lb Low Boneless pork loin is recommended because it cooks evenly.
Place on a low rack. After cooking, remove from oven, cover
with foil and allow to stand 5-10 minutes. Internal temperature
should be 160˚F.