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1. All foods must be packed into airtight packages or containers prior to
freezing, so that they do not dry out or lose their flavour, and so that
no flavour contamination of other frozen goods occurs.
Caution! Do not touch frozen food with wet hands. Your hands could
stick to the food causing skin abrasions.
2. Lay the packaged food on the base of the freezer compartment.
Unfrozen food must not touch items already frozen, otherwise the
frozen food could begin to defrost.
Tips:
• The following are suited for the packaging of frozen goods:
– freezer bags and polyethylene wraps;
– special cans for frozen goods;
– extra–thick aluminium foil.
• The following are suitable for sealing bags and wrappings:
plastic clips, rubber bands or tape.
• Smooth the air out of the bag before sealing; air makes it easier for
the frozen food to dry out.
• Make flat packages, because these freeze more quickly.
• Do not fill cans for frozen goods to the brim with liquid or paste–like
goods, because liquids expand during freezing.
Preparation of Ice Cubes
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1. Fill the ice cube tray 3/4 full with cold water, place it in the freezer
compartment and leave to freeze.
2. To loosen the frozen cubes, either bend the ice cube tray or hold it
under running water for a few seconds.
Important! Never try to free an ice tray that is frozen to the freezer
compartment using pointed or sharp edged objects, since you may
damage the refrigerating circuit. Use the plastic scraper.