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•If an extension cord is used it must be suited to the power consumption of the appliance, otherwise
overheating of the extension cord and/or plug may occur.
•This appliance is not suitable for commercial use nor for use in the open air.
•Never leave the appliance unattended while it is in use.
•Children cannot recognise the dangers involved in the incorrect use of electrical appliances. Therefore never
allow children to use household appliances without supervision.
•Always remove the plug from the socket when the appliance is not in use and each time before it is cleaned.
•Danger! Nominal voltage is still present in the appliance as long as the appliance is connected to the mains
socket.
•Switch the appliance off before disconnecting from the mains.
•Never use the cord to carry the appliance.
SPECIAL SECURITY ADVICE
Do not use hard utensils inside the cooler.
These might damage its coating.
Only use wooden or plastic (rubber) utensils.
•The cooler must not be heated.
•Do not operate the appliance when it is dry.
•The appliance is not suitable for dishwashers.
•Do not touch the cold cooler with wet hands.
Danger of injury!
•Do not use alcohol to make ice cream as it impedes the freezing process.
•Do not pour sugar directly into the appliance. Always dissolve it first.
PRIOR TO FIRST USE
•Remove all packaging material.
•Clean the appliance as described in
Cleaning and care
.
OPERATION
Unlock the lid (7) with the motor unit (2) by turning it counter-clockwise.
Remove upwards.
•Cool down the cooler (4) in a freezer or an ice box. The cooling temperature should be at least -18 °C.
Place the cooler in the rear of the freezer. The cooler should be cooled for at least 12 hours.
The time may vary according to the amount of ice cream you want to prepare.
•Remove the cooler from the freezer or from the icebox. Place it on a stable surface.
•Never touch the cooler with wet hands.
•Attach the mixer (5) to the drive shaft (8).
Then, place the lid with the attached motor unit and mixer onto the cooler and tighten it by turning it
clockwise. Observe the locking grooves while doing this.
•Connect the power plug (3) with an outlet. Switch on the appliance with the on/off switch I/0 (1).
The motor starts running. The mixer is turning.
•Pour the prepared ice cream mixture slowly through the fill orifice (6) into the cooler.
•Leave the appliance switched on for about 20 to 40 minutes.
The ice cream takes shape inside the cooler.
•Switch off the appliance with the on/off switch I/0. Disconnect the power plug from the outlet.
•Unlock lid and motor unit by turning it counter-clockwise. Remove upwards.
•Remove the finished ice cream with a wooden or plastic spatula out of the cooler.
Do not use metallic utensils.
•The ice cream maker produces soft ice cream.
If you want to make harder ice cream, place the cooler for a maximum of 20 minutes in the freezer or place
the ice cream in other suitable containers.
These containers can be cooled for longer periods of time.
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RECIPES
•Create the mixtures in separate containers, not in the cooler.
•If you want to produce smaller/larger quantities of ice cream than mentioned in these recipes, you may
decrease/increase proportionally the quantities of the required ingredients.
•Use caution when using raw eggs.
Only use fresh eggs.
Fiordilatte ice cream
1 egg yolk
60 g sugar
100 ml milk
100 ml cream (not whipped)
a few drops of vanilla extract
•Mix egg yolk and sugar in a bowl until it is foamy and brightly-coloured.
•Stir in cream and milk. Mix all ingredients well.
•Pour the mixture into the ice cream maker.
Chocolate ice cream
1 egg yolk
60 g household sugar
15 g cacao
220 ml milk
a few drops of vanilla extract a pinch of salt
•Mix egg yolk and sugar in a bowl until it is foamy and brightly-coloured.
•Continue to stir the mixture. Simultaneously, add cacao, milk, sugar, a few drops of vanilla extract and a
pinch of salt.
•Mix well all ingredients.
•Pour the mixture into the ice cream maker.
Vanilla ice cream
1 egg yolk
60 g sugar
160 ml milk
60 ml cream
a few drops of vanilla extract
•Mix egg yolk and sugar in a bowl until it is foamy and brightly-coloured.
•Rinse a heavy pot with water. Afterwards, while continuously stirring, heat up the milk until it almost comes
to the boil. Then, remove the pot from the stove. Slowly add the mixture of sugar and egg, while
continuously stirring.
•Place the pot on the stove again. Heat it up a little until the mixture thickens. When that has happened,
remove the pot immediately from the stove. Do not heat up the mixture any longer.
•Let the mixture cool, until it reaches room temperature. Then, stir well while adding the cream.
•Pour the mixture into the ice cream maker.
Stracciatella ice cream
120 ml milk
60 ml cream
30 g dark chocolate
30 g sugar
a few drops of vanilla extract a pinch of salt
•Mix milk, cream, sugar, vanilla extract and salt.
•Pour the mixture into the ice cream maker. Add little chocolate crumbs as soon as the mixture starts to
become more voluminous
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