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PROBLEM
CAUSED BY SOLUTION
Small particles deposited on items
(continued)
“Old” detergent
Use only fresh dishwasher detergent.
Store tightly closed container in cool, dry
place. Discard old detergent. Do not fill
dispensers until ready to start
dishwasher.
Not enough detergent, or improper
detergent
Use more dishwasher detergent. Use
detergent with highest available
phosphorus content especially with
hard water.
Water is not hot enough
Water temperature should be at least
140°F (60°C). Set water heater
thermostat to a higher setting. Run water
at sink until hot before starting.
Water pressure may be low, dishwasher is
If water pressure is low, do not use water
not filling properly
for other purposes while dishwasher is
running (to assure correct fills).
Dishes not dry
No rinse agent
Does the rinse agent dispenser need
filling? See instructions on page 7.
Water is not hot enough
Water temperature should be at least
140°F (60°C). Set water heater
thermostat to a higher setting. Run water
at sink until hot before starting.
Improper loading
Make sure dishes and glassware are
loaded so spray reaches all surfaces and
items drain properly. Do not overload. Do
not nest items.
Drying without heat
Allow more time when drying without
heat, or dry with heat. Plastic items may
need towel drying.
Black marks on dishes
Aluminum utensils rubbing against items
during washing
Use care in loading aluminum utensils,
especially any lightweight foil container.
Place so they do not touch dishes.
Remove black marks with plastic
scouring pad and a mild abrasive
cleanser.
Chipping or breaking glassware
Improper loading
Do not overload. Load glasses in the top
rack only. Load between prongs, not
over them. Glasses loaded over prongs
will not be supported and may chip or
break.
Dishes not washing clean
Water is not hot enough Water temperature should be at least
140°F (60°C). Set water heater
thermostat to a higher setting. Run water
at sink until hot before starting.
Improper loading
Make sure dishes and glassware are
loaded so spray reaches all surfaces and
items drain properly. Do not overload. Do
not nest items.
Make sure large items do not block spray
from reaching detergent dispensers.
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