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BROILING CHART
For best results, place food 3 in. (7 cm) or more from the broil
burner. Times are guidelines only and may need to be adjusted
for individual tastes. Recommended rack positions are numbered
from the bottom (1) to the top (5). For diagram, see the
“Positioning Racks and Bakeware” section.
Timed Cooking
(on some models)
Timed Cooking allows the oven to be set to turn on at a certain
time of day, cook for a set length of time, and/or shut off
automatically. Delay start should not be used for food such as
breads and cakes because they may not bake properly.
To Set a Cook Time:
5.
Press BAKE. The bake oven indicator light will light up.
6.
Set the temperature (optional).
Press the TEMP/TIME “up” or “down” arrow pad to enter a
temperature other than the one displayed.
7.
Press COOK TIME. The cook time oven indicator light will
light up.
8.
Press TEMP/TIME “up” or “down” arrow pad to enter the
length of time to cook.
9.
Press START/ENTER.
The display will count down the time.
When the time ends, the oven will shut off automatically and
“End” will appear on the display.
10.
Press OFF or open the oven door to clear the display.
To Set a Delayed Cook Time:
Before setting, make sure the clock is set to the correct time of
day. See “Clock” section.
1.
Press BAKE.
2.
Set the temperature (optional).
Press the TEMP “up” or “down” arrow pads to enter a
temperature other than the one displayed.
3.
Press COOK TIME.
The cook time oven indicator light will light up.
4.
Press the TEMP/TIME “up” or “down” arrow pad to enter the
length of time to cook.
5.
Press START TIME.
The start time/delay oven indicator light will light up.
6.
Press the TEMP/TIME “up” or “down” arrow pad to enter the
time of day to start.
7.
Press START/ENTER.
When the start time is reached, the oven will automatically
turn on.
The temperature and/or time settings can be changed any
time after pressing START/ENTER by repeating steps 1-6.
When the set cook time ends, the oven will shut off
automatically and “End” will appear on the display.
8.
Press OFF/CANCEL or open the oven door to clear the
display.
FOOD
RACK
POSITION
Approximate
Time (minutes)
SIDE 1 SIDE 2
Steak
1 in. (2.5 cm) thick
medium rare
medium
well done
4
4
4
14-15
15-16
18-19
7-8
8-9
9-10
*Ground meat patties
³⁄₄ in. (2 cm) thick
well done 4 13-14 6-7
Pork chops
1 in. (2.5 cm) thick 4 21-22 10-11
Ham slice, precooked
¹₂ in. (1.25 cm) thick 4 8-10 4-5
Frankfurters
46-73-4
Lamb chops
1 in. (2.5 cm) thick 4 15-17 8-9
Chicken
bone-in pieces
boneless breasts
3
4
18-20
12-16
18-20
11-16
Fish
Fillets
¹₄- ¹₂ in.
(.6-1.25 cm) thick
Steaks
³₄- 1 in.
(2-2.5 cm) thick
4
4
8-10
15-18
4-5
7-9
* Place up to 9 patties, equally spaced, on broiler grid.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.