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2
TA B L E O F C O N T E N T S
RANGE SAFETY ......................................................................... 3
The Anti-Tip Bracket ....................................................................4
PARTS AND FEATURES ............................................................ 5
COOKTOP USE ..............................................................................6
Cooktop Controls.........................................................................6
Sealed Surface Burners ...............................................................6
Home Canning .............................................................................7
Cookware .....................................................................................7
ELECTRONIC OVEN CONTROL................................................ 8
Oven Indicator Lights ...................................................................8
Display..........................................................................................8
Start/Enter ....................................................................................8
Off/Cancel ....................................................................................8
Clock ............................................................................................8
Timer.............................................................................................8
Control Lock.................................................................................9
Oven Temperature Control ..........................................................9
BEFORE USING..............................................................................9
Positioning Racks and Bakeware ................................................9
Aluminum Foil.............................................................................10
Bakeware....................................................................................10
Meat Thermometer.....................................................................10
Oven Vent...................................................................................10
OVEN USE.....................................................................................11
Baking and Roasting..................................................................11
Broil ............................................................................................11
Timed Cooking...........................................................................12
RANGE CARE ...............................................................................13
Self-Cleaning Cycle....................................................................13
General Cleaning........................................................................14
Oven Light ..................................................................................15
Oven Door ..................................................................................15
Storage Drawer ..........................................................................15
TROUBLESHOOTING ..................................................................16
ASSISTANCE OR SERVICE.........................................................17
WARRANTY ..................................................................................20