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5
COOKTOP USE
This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
Cooktop/Oven Temperature Controls
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner using empty cookware or without
cookware on the grate.
To Set Burner Temperature:
1. Push in and turn knob counterclockwise to HIGH.
2. Turn knob to anywhere between HIGH and LOW. Use the
following chart as a guide when setting heat levels.
3. To turn off surface burners, turn knobs clockwise to the “Off”
position.
To Set Oven Temperature:
Push in and turn oven control knob to desired temperature
setting.
Pilot Lights
To Light Standing Pilot Lights:
Before using the range, the standing pilots must be lit. They will
stay lit after turning off the burners.
1. Make sure all controls are off and the oven and cooktop are
cool.
2. Remove surface grates from the cooktop.
3. Lift the cooktop by both front corners.
A. Surface burner locator
B.Left rear burner control
C.Left front burner control
D.Oven temperature control knob
E.Right rear burner control
F. Right front burner control
AB C
D
E
F
WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
SETTING RECOMMENDED USE
HIGH
■ Start food cooking.
■ Bring liquid to a boil.
MED (Medium) ■ Hold a rapid boil.
■ Quickly brown or sear food.
■ Fry or sauté foods.
■ Cook soups, sauces and gravies.
■ Stew or steam foods.
LOW
■ Keep food warm.
■ Simmer.