Filter
Top Products
18
www.ninjakitchen.com
PineappleNutCrumbCake
Ingredients:
1
/2 Cup Butter, softened
3
/4 Cup Sugar
2 Eggs
1
1
/2 tsp. Vanilla Extract
1
1
/4 Cups All-Purpose Flour
1 tsp. Baking Powder
1 Fresh Pineapple, peeled, cored, quartered lengthwise and sliced
CrumbTopping:
1
1
/4 Cups All Purpose Flour
1
/2 Cup Sugar
1
/4 tsp. Ground Cinnamon
1
/2 Cup Butter
1
/2 Cup Walnuts
Directions:
Preheat the oven to 350°F. Butter the bottom and sides of a 10-inch spring form pan. Place the softened
butter in the bowl and blend on 1 until very fluffy. Add the sugar and blend again on 1 for 10 seconds.
Use a spatula to clean the sides of the bowl. Add the eggs and vanilla and blend on 1 until uniformly
smooth.
Add the flour and baking powder and blend on 1 just until all the ingredients are moistened. Pour the
batter into the prepared pan.
In the bowl, combine the flour, sugar and cinnamon for the crumb topping. Add the butter and walnuts
and pulse on 1 for 20 seconds. Remove and set aside.
Place the pineapple slices on top of the batter, leaving a
1
/2-inch margin around the outside edge. Scatter
the crumb mixture over the top. Bake for 50 to 60 minutes, or until the cake is firm.
Remove the cake and cool. Remove the pan rim and place on a serving platter.
Serves 8 to 10.
Bowl
Dough Blade
Bowl Lid
OrangeDouble-Up
Ingredients:
4 Cups Orange Juice, divided
1
/2 Cup Frozen Orange Juice Concentrate
2 Medium Fresh Oranges, peeled, seeded and cut into pieces
16 oz. Carbonated Water
Directions:
Pour 2 cups of orange juice into the pitcher. Add the juice concentrate and the fresh oranges. Blend on 2
until uniformly smooth. Pour the mixture into a large serving pitcher and add the remaining orange juice
and carbonated water. Stir well to blend. Pour over ice and serve. Serves 4 to 6.
Pitcher
6-Blade Assembly
Pitcher Lid
BL770_series_30_IB_ENG_120627_3.indd 18 12-06-27 11:55 AM