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GETTING TO KNOW YOUR DEEP FRYER
1. Body (Housing)
2. Body Handle
3. Oil Reservoir
4. Heating Element
5. Temperature Sensor
6. Guide Rail (x2)
7. Control Panel
8. Frying Basket
9. Frying Basket Handle
10. Built-in Filter
11. Lid Cover
12. Viewing Window
13. 275° Indicator Light
14. 325° Indicator Light
15. 350° Indicator Light
16. 375° Indicator Light
17. LED Display
18. Power Button
19. Temperature Select Button
20. Timer Select Button
Technical Specifications
Voltage: 120V., 60Hz.
Power: 1500 Watts
*Illustrations may differ from actual product
2
Control Panel
The following cooking times reflect only the approximate time needed to fry one
basket filled only to the MAX line. The exact time may be different depending on
actual quantity, personal cooking preferences, size and thickness of pieces, etc...
OPERATING INSTRUCTIONS
Temperature Settings
In general, use lower settings for delicate foods (vegetables, fish) and higher settings
for frozen foods, French Fries and Chicken.
• Make sure the deep fryer is unplugged
and the oil has cooled before cleaning
or storing the deep fryer.
• The oil does not need to be changed
after each use. In general, the oil will
be tainted rather quickly when frying
food containing a lot of protein (such
as poultry, meat or fish). When oil is
mainly used to fry potatoes and is
filtered after each use, it can be used 8
to 10 times. However, do not use the
same oil for longer than 6 months.
• To filter the oil first make sure the oil
has cooled and then empty the oil from
the oil container into another container
or bottle. Fig. 4
Wash and dry the oil container and
basket. Refill the oil container with the
oil, pouring the oil through a wire
strainer or paper filter. Fig. 5
Fig. 4
Fig. 5
Filtering & Changing The Oil
7
Food Cooking Time Temperature
French Fries 6-9 minutes
375°F
Fish Fillets 3-5 minutes
325°F
Chicken Fingers 6-8 minutes
350°F
Chicken Pieces 13-20 minutes
350°F
Fried Zucchini 3 minutes
325°F
Fried Mushrooms 3 minutes
325°F
Onion Rings 3 minutes
325°F
Donuts 3-5 minutes
350°F
Apple Beignets 4 minutes
350°F
Shrimp 4-6 minutes
325°F