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Operation
• Press on the “Function” key until the
“Broil Indicator Light” comes on.
• Please note that the oven has been
preset to start at 400° F and the time
has been set to 60 minutes. These can
both be adjusted.
• Press the “Timer” key and then the
“Time/Temp Adjust” key to set the
desired time. Press the “Timer” key
again to set the time.
• Press the “Temp” key and then the
“Time/Temp Adjust” key to set the
desired temperature. Press the “Temp”
key again to set the temperature.
• Press the “On/Off” key to start the oven.
• Preheat the oven for
15 minutes.
• Place the wire rack
on the broil pan.
(Fig. 2)
• Place the food on the
wire rack.
• Place the broil pan on the highest
position possible depending on the
thickness of the cut of meat that you
wish to broil.
• Food should be placed as close as
possible to the Top Heating Element
without touching it.
• Brush food with sauces or oil, as desired.
• It is advisable to leave the door slightly
ajar.
• Turn food over midway through the
prescribed cooking time.
• When broiling time is complete, the oven
will turn “Off” and the unit will beep five
(5) times.
Rotisserie Cooking
5
We recommend that you do not cook a roast larger than 3 ½ lbs. on the rotisserie
skewer. Chicken should be bound in string to prevent the chicken legs or wings from
unraveling during roasting and so that rotisserie assembly will rotate smoothly. For
best results we recommend that you preheat the oven for 15 minutes on 450°.
Please note that the “Convection” feature turns on automatically with the “Rotisserie”
function. When using the “Rotisserie” function, the oven has been preset to start at
400° and with 70 minutes set on the timer. The temperature cannot be adjusted but
the time can be adjusted anywhere between 1-120 minutes.
Operation
• Press on the “Function” key until the
“Rotisserie Indicator Light” comes on.
• Press the “Timer” key and then the
“Time/Temp Adjust” key to set the
desired time.
• Press the “On/Off” key to start the oven.
• Preheat the oven for 15 minutes.
• Insert the pointed end of rotisserie
skewer through rotisserie spit making
sure the points of the rotisserie skewer
face in the same direction as pointed
end of rotisserie spit. Slide rotisserie
skewer towards square end of the
rotisserie spit and secure with
thumbscrew. (Fig. 1)
• Secure the food to be cooked on the
rotisserie spit by inserting the rotisserie
skewer on to the food.
• Place the second rotisserie skewer into
the other end of the roast or poultry
and secure rotisserie skewer with
thumbscrew.
• Check that the food is centered and
secured to the rotisserie spit.
Fig. 1
Rotisserie Spit
Rotisserie Skewer
Thumbscrew
Pointed End
Square End
• Once the oven has preheated, insert
the pointed end of the rotisserie spit
into the drive socket located on the
right hand side of the oven wall.
Make sure the square end of the
rotisserie spit rests on the rotisserie
spit support located on the left hand
side of the oven wall. Always use
oven mitts when inserting the
rotisserie into a hot oven.
• Place the broil pan on the lower rack
support to catch the food drippings.
• Check the doneness with a reliable
meat thermometer. Use an
independent timer to remind you to
check the meat temperature.
• When the time is up, the oven will
turn “Off” and it will beep five (5)
times to advise you that the cooking
time is over.
• Remove the rotisserie spit by
placing the hooks of the rotisserie
handle under the grooves on either
side of the rotisserie spit . Lift the
left side of the rotisserie first by
lifting it up and out.Then pull the
rotisserie spit out of the drive socket
and carefully remove the roast from
the oven. Take the meat off of the
rotisserie and place on cutting board
or serving platter.
Roasting
Operation
• Press on the “Function” key until the
“Bake Indicator Light” comes on.
• Please note that the oven has been
preset to start at 450° F and the time
has been set to 50 minutes. These can
both be adjusted.
• Press the “Timer” key and then the
“Time/Temp Adjust” key to set the
desired time. Press the “Timer” key
again to set the time.
• Press the “Temp” key and then the
“Time/Temp Adjust” key to set the
desired temperature. Press the “Temp”
key again to set the temperature.
• Press the “On/Off” key to start the oven.
• Preheat the oven for 15 minutes.
• Place food to be cooked in the broil
pan.
• Place the broil pan at the lowest rack
position.
• Always use oven mitts or pads to check
or remove roast. Always use a meat
thermometer to check the doneness of
the meat.
• When cooking is complete, the oven
will turn “Off” and the unit will beep five
(5) times.
Roasting Guide
Cooking results may vary, adjust these
times to your individual requirements.
MEAT
OVEN
TEMP
BEEF ROAST 300-325
PORK ROAST 325
HAM 300-325
CHICKEN 350
TURKEY 350
25-30 min.
25-30 min.
TIME
PER LB.
25-30 min.
40-45 min.
35-40 min.
6
Roast your favorite cut of meat to perfection
using the “Bake” function. The oven can
cook up to an 5-lb. chicken, turkey or roast.
A suggested roasting guide has been
provided to assist you with roasting times.
However, we suggest that you periodically
check the cooking progress with a meat
thermometer. For best results we
recommend that you preheat the oven for
15 minutes on 450°. Please note that the
convection fan comes on automatically
when using the “Bake” function. We do
NOT recommend the use of oven roasting
bags or glass containers in the oven. Never
use plastic, cardboard, paper or anything
similar in the oven.
Broiling
Broiling Guide
MEAT TEMP
RIB STEAK 400
T-BONE STEAK 400
HAMBURGER 400
PORK CHOPS 400
LAMB CHOPS 400
CHICKEN LEGS 400
FISH FILETS 350
SALMON STEAKS 350
20-25 min.
20-25 min.
TIME
20-25 min.
20-25 min.
15-20 min.
30-35 min.
20-25 min.
20-25 min.
Cooking results may vary, adjust these
times to your individual requirements.
Also, check often during broiling to avoid
overcooking.
For best results, it is recommended that
you pre-heat the oven for 15 minutes
on 450°F.
Fig. 2