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Baking
Operation
• Place the wire rack in the lowest or
middle rack support guide depending
on the height of the pan or according
to the recipe.
• Press on the “Function” key until the
“Bake Indicator Light” comes on.
• Please note that the oven has been
preset to start at 450° F and the time
has been set to 50 minutes. These can
both be adjusted.
• Press the “Timer” key and then the
“Time/Temp Adjust” key to set the
desired time. Press the “Timer” key
again to set the time.
• Press the “Temp” key and then the
“Time/Temp Adjust” key to set the
desired temperature. Press the “Temp”
key again to set the temperature.
• Press the “On/Off” key to start the
oven. The convection fan will start
automatically.
• Preheat the oven for 15 minutes.
• Place pan with item(s) to be baked on
the wire rack.
• When the baking time is complete, the
oven will turn “Off” and the unit will
beep five (5) times.
Positioning of Wire Rack
Cookies - use bottom and middle support
guides.
Layer cakes - use bottom support guide
only (bake one at a time).
Pies - use bottom or middle support
guides.
Baking Guide
Follow the package or recipe
instructions for baking times and
temperature.
Bake your favorite cookies, cakes, pies,
brownies, etc. The bakeware that will fit
in your oven are up to 9 inches in length.
We do not recommend the use of oven
roasting bags or glass containers in the
oven. Never
use plastic cardboard,
paper or anything similar in the oven.
Note: When using a single wire rack,
position the wire rack in the lowest
Support Guide
Baking Cookies
For baking cookies, we suggest adjusting
baking temperature and using cookie
sheets placed on the oven rack. (please
note that these are not provided with your
oven.) Also, using parchment paper on
the cookie sheets might prove helpful
when baking certain types of cookies.
1. Preheat oven for 15 minutes, then
place cookie sheets on the oven rack
to begin baking.
2. Use parchment paper on cookie
sheets so cookies will not stick.
3. Cookie sheets baking times and
temperatures may differ from those
necessary when using other baking
materials.
Toasting
Large capacity oven allows for toasting 4
to 6 slices of bread, 6 muffins, frozen
waffles or frozen pancakes. When
toasting only 1 or 2 items, place food on
the wire rack in the center of the oven.
Operation
• Press on the “Function” key until the
“Toast” Indicator Light” comes on.
• Please note that the oven has been
preset to start at 450° F and the time
has been set to 8 minutes. The
temperature can not be adjusted.
The time can be adjusted from 1-15
minutes.
• Press the “Timer” key and then the
“Time/Temp Adjust” key to set the
desired time. Press the “Timer” key
again to set the time.
• Press the “On/Off” key to start the
oven.
• Place food to be toasted on the wire
rack.
• Ensure crumb tray is in place.
• When the toasting time is done, the
oven will turn off and the unit will
beep five (5) times. Note:
Wire rack
should be positioned in the middle of
the oven with the indentations
pointing down.
Warning
: Never leave oven unattended
when toasting or top browning.
The following recommended pan sizes
should fit your Convection/ Toaster Oven
with Rotisserie. To be sure pan will fit,
place the pan inside the oven to check
before preparing your recipe.
6 - cup muffin pan
8 x 4 loaf pan
9 x 5 loaf pan
8" round or square baking pan or dish
1-1 1/2 quart casserole dish - most types
When baking in loaf pans, we
recommend you do not fill more than half
full.
Recommended Pan Sizes
Keep Warm
Keep cooked food warm for up to 2 hours
(120 minutes).
Operation
• Press on the “Function” key until the
“Keep Warm Indicator Light” comes
on.
• Please note that the oven has been
preset to “Keep Warm” at 200° F and
the time has been preset to 80
minutes. The time can be adjusted
from 1-120 minutes. We do not
recommend keeping food warm for
periods longer than 30 minutes.
• Press the “Timer” key and then the
“Time/Temp Adjust” key to set the
desired time. Press the “Timer” key
again to set the time.
• Press the “On/Off” key to start the
oven. The convection fan will come on
automatically when you start this
function.
• When the set time is finished, the
oven will turn “Off” and the unit will
beep five (5) times.
Caution: When sliding the wire
rack out of oven, always support
the rack. Do not let go until you
are sure the rack is securely
supported.
Care & Cleaning
Warning: Be sure to unplug the oven
and allow it to cool before cleaning.
Your oven features a continuous clean
coating that automatically cleans itself
during normal operation. Any spattering
that occurs while cooking and comes into
contact with the continuous coating is
oxidized while the oven is in operation. If
desired, wipe the walls with a damp
sponge, cloth or nylon scouring pad and
mild detergent. DO NOT USE STEEL
WOOL SCOURING PADS, ABRASIVE
CLEANERS OR SCRAPE THE WALLS
WITH A METAL UTENSIL, AS ALL OF
THESE METHODS MAY DAMAGE THE
CONTINUOUS CLEAN COATING.
All accessories should be washed in hot
soapy water or can be cleaned in a
dishwasher. The door can be wiped with
a damp sponge and wiped dry with a
paper or cloth towel. Clean the outside
with a damp sponge. DO NOT USE AN
ABRASIVE CLEANER AS IT MAY
DAMAGE THE EXTERIOR FINISH.
DO NOT USE AN ABRASIVE CLEANER
OR STEEL WOOL SCOURING PAD ON
THE BROIL PAN AS IT MAY DAMAGE
THE PORCELAIN ENAMEL FINISH.
LET ALL PARTS AND SURFACES DRY
THOROUGHLY PRIOR TO PLUGGING
OVEN IN AND USING.
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