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Read all the sections of this booklet and follow all the instructions carefully.
Before Using Your Toaster Oven with
Rotisserie
1. Read all of the instructions included in this manual.
2. Make sure that the oven is unplugged and the Time Control is in the
“OFF” position.
3. Wash all the accessories in hot, soapy water or in the dishwasher. Also
remove the rotisserie wheel and rotisserie skewers from the packaging
and wash these in hot, soapy water.
4. Thoroughly dry all accessories and re-assemble in oven. Plug oven into
outlet and you are ready to use your new Toaster Oven with Rotisserie.
5. After re-assembling your oven, we recommend that you run it at the
highest temperature (450° F.) on the Toast Function for approximately 15
minutes to eliminate any packing residue that may remain after shipping.
This will also remove all traces of odor initially present.
Please Note: Initial start-up operation may result in minimal smell and
smoke (about 15 minutes). This is normal and harmless.
It is due to burning of the protective substance applied to
the heating elements in the factory.
Using Your Toaster Oven with Rotisserie
Please familiarize yourself with the following oven functions and accessories
prior to first use:
• Temperature Control - Choose the desired temperature from 180° (Keep
Warm) to 450° F for baking or rotisserie.
• Function Control - This oven is equipped with five positions for a
variety of cooking needs:
Bake - Cakes, pies, cookies, poultry, beef, pork, etc.
Toast - Bread, muffins, frozen waffles, etc.
Rotisserie - Can cook up to a 5-lb. roast or chicken
Broil - For broiling fish, steak, poultry, pork chops, etc.
Keep Warm - To keep cooked food warm for up to 30 minutes.
• Time Control - When you turn the control to the left, (counter-clockwise),
the oven will stay ‘ON’ until it is manually shut ‘OFF’. To activate the timer
segment of the control, turn to the right (clockwise) to toast or use as a timer.
This function also has a bell that rings at the end of the programmed time.
• Convection Fan - The convection fan can be used for every setting by turning
the Convection Control Switch to the ‘On’ position.
• Oven Light: The oven light automatically comes ‘On’ when the oven is in
use.
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Keep Warm
Keep cooked food warm for up to 30 minutes. Longer periods of time are
not recommended as food will become dry or will spoil.
Operation
• Set the Temperature Control to 180°.
• Turn the Function Control to Keep Warm.
• Turn the Time Control to ‘Stay On’ position.
• Turn the Time Control to ‘Off’ position when finished with Keep Warm.
CAUTION: When sliding rack out of oven, always
support the rack. Do not let go until you are
sure the rack is securely supported by the
rack handle.
Toasting
Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins,
frozen waffles or frozen pancakes. When toasting only 1 or 2 items, place
food on the bake rack in the center of the oven.
Operation
• Set the Temperature Control to 450°.
• Turn the Function Control to Toast.
• Place food to be toasted on the Bake Rack.
• Ensure Crumb Tray is in place.
• Turn the Time Control to desired darkness. (Light to Dark).
• Bell will ring to signal the end of the Toast cycle.
Note:
Bake Rack should be positioned in the middle of the oven
with the indentations pointing down.
Using the Convection Feature
Convection cooking combines hot air movement by means of a fan with the
regular features (broil, rotisserie, bake and toast). Convection cooking provides
faster cooking in many cases than regular radiant types toaster ovens. The fan
gently sends air to every area of the food, quickly browning, crisping and sealing
in moisture and flavor. It produces more even temperature all around the food
by air movement, so that food cooks/bakes/roasts evenly versus the normal
ovens hot and cold spots. The convection feature allows cooking/baking at
lower temperatures, which saves energy and helps keep the kitchen cooler.
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