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Rotisserie Guide
MEAT OVEN TEMP
BEEF ROAST 325
PORK ROAST 325
HAM 325
CHICKEN 350
TURKEY 350
25-30 min.
25-30 min.
TIME PER LB.
30-35 min.
45-50 min.
45-50 min.
Note: All rotisserie times are based on meats at refrigerator
temperature. Frozen meats may take considerably longer.
Therefore, use of a meat thermometer is highly recommended.
Cooking results may vary, adjust these times to your individual requirements.
Operation
• Set temperature control to 450°F.
• Turn function control to rotisserie.
• Slide rotisserie wheel onto the guide track making sure that the food is
centered onto the skewer.
• Slide the drip pan into the lowest position inside the oven to catch the food
drippings.
• Turn the time control knob to the ‘Stay On’ position.
• When finished roasting, turn the time control knob to the ‘Off’ position.
• Remove the rotisserie wheel by placing the hooks of the rotisserie handle
under the rotisserie wheel, then pull the rotisserie wheel out of the drive
socket and carefully remove from the oven. Take the meat off of the
rotisserie skewer and place on cutting board or platter.
• Use the rotisserie guide below for suggested roasting times. Check the
doneness with a reliable meat thermometer. Use an independent timer to
remind you to check the meat temperature.
Rotisserie Cooking cont.
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Roasting In Your Oven
Roast your favorite cut of meat to perfection. The oven can cook up to an 8-lb.
chicken or turkey and up to a 6-lb. roast. A guide has been provided to assist
you with roasting times. However, we suggest that you periodically check the
cooking progress with a meat thermometer. For best results we recommend
that you preheat the oven for 15 minutes on 450°. We do NOT recommend the
use of oven roasting bags or glass containers in the oven. Never
use plastic,
cardboard, paper or anything similar in the oven.
Operation
• Place food to be cooked in the drip pan.
• Place the drip pan at the lowest position.
• Set the temperature control to the desired temperature.
• Turn the function control to bake.
• Turn the time control to the ‘STAY ON’ position.
• To check or remove roast, use the tray/rack handle provided to help
you slide the drip pan in and out.
• When cooking is complete, turn the time control to ‘OFF’ position.
Roasting Guide
Cooking results may vary, adjust these times to your individual requirements.
MEAT OVEN TEMP
BEEF ROAST 325-450
PORK ROAST 325-450
HAM 325-450
CHICKEN 350-450
TURKEY 350-450
20-25 min.
20-25 min.
TIME PER LB.
25-30 min.
40-45 min.
35-40 min.
Note: All roasting times are based on meats at refrigerator
temperature. Frozen meats may take considerably longer.
Therefore, use of a meat thermometer is highly
recommended.
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