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Rotisserie Cooking
We recommend that you do not cook a roast larger than 4-5 lbs. on the
rotisserie wheel. Chicken should be bound in string to prevent the chicken
legs or wings from unraveling during roasting and so that rotisserie assembly
will rotate smoothly. For best results we recommend that you preheat the
oven for 15 minutes on 450°.
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Assembling the Rotisserie Wheel
1. Pinch tab at center hub to release locking springs and
separate hub wheel end from fixed skewer rods.
2. Slide up to whole chickens onto the skewer rods. It is
best to tie both the wings and legs to the bird to keep
them from flopping when the rotisserie wheel turns.
Replace the hub wheel onto the skewer rods. Ensure
that the center drive pin on the locking hub is pulled
out.
3. Lift the rotisserie wheel with the rotisserie handle and
slide the assembly onto the guide rails at the sides of
the oven. Once engaged in the rails, slide the
rotisserie assembly towards the rear. Ensure that the
undercut on the locking wheel hub is engaged on the
rail. Slowly rotate the rotisserie assembly until you
feel the motor drive pin engage the shaft on the left
side of the oven.
Note: The locking removable wheel hub should be
positioned on the right hand side of the oven. Move
selector knob to ‘Rotisserie’ and set desired
temperature. Then turn Time Control knob to ‘Stay
On’ and cook as per recipe.
4. Once cooking is completed, turn the oven off and
unplug. Lift out rotisserie wheel with rotisserie handle.
Remove the hub wheel and slide of the birds.
Assembling the Fish Basket
5. Remove the hub wheel from the rotisserie assembly.
6. Load fish basket with desired ingredients. Close and
lock fish basket cover. Ensure that the locking tabs on
the cover are well engaged with the basket.
7. Insert the rotisserie hub with rods through the wire
hanging tabs on either side of the fish basket.
Replace the hub wheel.
8. Place assembled fish basket and contents in the oven
using the same method as was used for the
rotisserie.
9. Follow cooking instructions in recipe for time and
temperature.
Rotisserie Wheel
Fish Basket
Broiling
For best results, it is recommended that you preheat the oven for 15
minutes on 450°.
Operation
• Set Temperature Control to 450°.
• Turn Function Control to Broil.
• Preheat the oven.
• Place the Broiler Rack on the Drip Pan.
• Place the food on the Broiler Rack and slide into the Top Rack
Support Guide or Middle Rack Support Guide depending on the
thickness of the food that you are cooking.
• Food should be placed as close as possible to the Top Heating Element
without touching it.
• Set temperature control to the appropriate temperature.
• Brush food with sauces or oil, as desired.
• Turn Time Control to position ‘Stay On’.
• It is advisable to leave the door slightly ajar.
• Turn food over midway through the prescribed cooking time.
• When broiling is complete, turn the Time Control to ‘OFF’.
Broiling Guide
MEAT OVEN TEMP
RIB STEAK 400
T-BONE STEAK 400
HAMBURGER 400
PORK CHOPS 400
LAMB CHOPS 400
CHICKEN LEGS 400
FISH FILETS 350
SALMON STEAKS 350
40-45 min.
30-40 min.
COOKING TIME
25-30 min.
25-30 min.
25-28 min.
30-35 min.
20-25 min.
20-25 min.
Cooking results may vary, adjust these times to your individual requirements.
Also, check often during broiling to avoid overcooking.
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Note: All broiling times are based on meats at refrigerator
temperature. Frozen meats may take considerably longer.
Therefore, use of a meat thermometer is highly
recommended.