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Follow these steps to turn on your oven:
1. Place the food in the oven, on the recommended
tray and level (see tables on pages 20-23).
2. Select a cooking function using the cooking
function selector (see tables on pages 20-23). For
example:
3. Set a temperature by turning the temperature
selector or following the instructions given in the
timer operating section (see tables on pages 20-23).
For example: 400
0
F.
The general power pilot light will remain on whenever any cooking
function is selected.
Temperature Selector
b
With the temperature selector, you can adjust the cooking temperature at any time to
the most suitable for preparing the food in question. The controls turn to the right from
100
0
F up to 500
0
F.
The thermostat pilot light will go out when the
selected temperature is reached and then it will come
on and off from time to time while cooking to keep the
right temperature.
OPERATION OF THE OVEN
3.3.
5
4
3
2
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