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Veal 190
o
C 50-60 min No
3,31 lb 374
o
F
Pork loin 200
o
C 50-60 min No
3,31 lb 392
o
F
Roasted chicken 210
o
C 50-60 min No
2,76 lb 410
o
F
Roasted rabbit 230
o
C 25-35 min No
2,64 lb 446
o
F
Roasted lamb 200
o
C 40-55 min No
2,2 lb 392
o
F
Pork leg 150
o
C 85-95 min No
3,31 lb 302
o
F
Pork ribs 200
o
C 30-40 min No
3,31 lb 392
o
F
Turkey legs 150
o
C 40-50 min No
(2) 302
o
F
Turkey 170
o
C 115-125 min No
8,8 lb 338
o
F
Caramel 150
o
C 30-40min No
custard 302
o
F
Sponge 180
o
C 15-25min No
cake 356
o
F
Pears baked 220
o
C 50-60min No
in wine 428
o
F
Pastries 200
o
C 8-12min No
392
o
F
For all kinds 75
o
CNo
of food 165
o
F
MEAT AND POULTRY
DESSERTS
THAWING
FOOD TEMPERATURE TIME ACCESSORIES
PRE-
POSITION
HEATING
FOOD
PROGRAM
C60T408A1 21/5/08 08:58 Página 22