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Roast ed 210
o
C 7-9 min Yes
hake 3,31 lb 410
o
F
Baked 220
o
C 4 min Yes
prawns 2,2 lb 428
o
F
Trout 240
o
C 9-11 min Yes
2,2 lb 464
o
F
Tuna 250
o
C 10-14 min No
fillets 482
o
F
Roasted 200
o
C 13-17 min Yes
fish 2,2 lb 392
o
F
Baked 240
o
C 8-10 min Yes
salmon (4) 464
o
F
Baked 210
o
C 7-9 min Yes
cod 3,31 lb 410
o
F
Pizza 200
o
C 18-22 min No
392
o
F
Bread 200
o
C 18-22 min No
392
o
F
Buns 220
o
C 13-17 min Yes
428
o
F
Stuffed 200
o
C 12-16 min Yes
aubergines 392
o
F
Roasted red 190
o
C 30-40 min No
peppers 2,76 lb 374
o
F
Stuffed 200
o
C 15-19 min No
tomatoes (4) 392
o
F
Stuffed 180
o
C 25-35 min No
courgettes (2) 356
o
F
STARTERS AND VEGETABLES
FISH AND SEAFOOD
VARIOUS
FOOD TEMPERATURE TIME
ACCESSORIES
PRE-
POSITION
HEATING
FOOD
PROGRAM
C60T408A1 21/5/08 08:58 Página 23