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The u pper rack is d esig ned to ho ld more d elic ate and li ghter dishwa re such as glasses, plates, sma ll b owls a nd
shall ow pan s(as l ong as they are not too dirty).
Posit ion the dishe s an d cookw are so that they do not get moved by t he spray of w ater.
small
The h eigh t of the upper rack can be changed by placin g differ ent si zed w heels on t he r ails.
Pots, serving bowls, etc., must always be p laced
Deep pots shoul d be slan te d to allow wat er t o fl ow out .
The b ottom rack
facing down.
featur es
1Cups
3Glasses
2Saucers
1
4
3
Serving bowl
4
Fruit bowl
8
7
9
Dinner pl ates
Cutlery basket
6
Bread and butter p lates
Serving plate
4
6
5
5
7
8
We r ecommend that you p lace large ite ms which are most difficult to clean on th e low er rack: pot s, pan s, li ds,
serving di shes and bow ls ; as shown in the f igure to the r ight.
We r ecommend pl acin g se rving dis hes and lids on the side of t he racks in order to avoid blocking the rotation
of the top spray a rm.
7
fold over tine rows that can be used on larger pots and pa ns.
2
3
9