Filter
Top Products
Use & Care Manual
Models ECCB / TCCB ENGLISH
11
Cookware
GENERAL
The choice of pan directly affects the cooking
performance (speed and uniformity) for best result
select pans with the following features.
Flat base
When a pan is hot, the base (pan bottom)should rest
evenly on the surface without wobbling (rocking).
Ideal cookware should have a flat bottom, straight
side, a well fitting lid and the material should be of
medium to heavy thickness.
Rough finishes may scratch the cooktop.
Match Pan Diameter to radiant element
The base of the pan should cover or match the
diameter of the element being used.