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Installation instructions
A
B
C
E
D
F
I
J
G
H
Clearance and cabinetry dimensions (inches (mm))
CG365D
CG365C
A
minimum clearance from left edge of product to nearest vertical surface 1 ½ ” (38) 1 ½ ” (38)
B
minimum clearance from right edge of product to nearest vertical surface
1 ” (25) 1 ” (25)
C
minimum clearance from rear edge of product to:
nearest combustible surface
nearest non-combustible surface*
1 ¼ ” (32)
less than1 ¼ ” (32)
1 ¼ ” (32)
less than1 ¼ ” (32)
D
minimum clearance from front edge of counter to front edge of product
1 ¼ ” (32) 1 ¼ ” (32)
E
minimum clearance from cooking surface to combustible surface centered
above the cooking surface 30 ” (762) 30 ” (762)
F
maximum overall depth of overhead cabinetry
13 ” (330) 13 ” (330)
G
minimum distance between overhead cabinets installed to either side of
product
36 ” (915) 36 ” (915)
H
minimum vertical distance between counter and cabinet extending above
the counter
18 ” (457) 18 ” (457)
I
minimum clearance below top of countertop to:
nearest combustible surface
F&P oven or nearest non-combustible surface
3 ⁄” (84)
3 ⁄” (84)
3 ⁄” (84)
3 ⁄” (84)
J
maximum distance from the center of the product to the nearest
grounded power outlet. The power supply cable must not touch any hot
metal surfaces.
30 ” (762) 30 ” (762)
* Recommended non-combustible materials are: ¼ ” (6 mm) flame retardant millboard covered with not less
than No. 28 MSG sheet steel, 0.015” (0.4 mm) stainless steel, 0.024” (0.6 mm) aluminum or 0.020” (0.5 mm)
copper.
US
CA
EN