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Titan models only (CG912 series)
Using a wok
Care should be taken when using a large wok that other pots are not pushed sideways enough
to become unstable or deflect heat onto nearby walls.
Using the simmermat
The Simmermat helps you control the temperature
of your cooking surface to ensure the long slow
simmering that is needed for successfully cooking
delicate foods. Use at low heat only. Always
remember it is a simmering utensil and exposure
to extreme heat may distort it.
To use the simmermat
1
First cook the food, or bring to a boil, over high heat.
2
Then reduce the heat and carefully place the Simmermat over the flame with the points facing
upward. Put your saucepan on top of the points and simmer on the low flame setting.
WARNING!
Always turn the burner off before moving the Simmermat and handle the hot Simmermat
with tongs and/or pot holders to prevent burns.
5