Filter
Top Products
27
Care and cleaning
Cleaning chart
What? Soiling examples How? Important!
Stainless
steel base
fingerprints
food stains
hard water spots
Soak stubborn stains
under a hot soapy
cloth, rinse and dry
thoroughly.
Hard water spots
can be removed
with household
white vinegar.
Use non-abrasive
stainless steel
cleaners.
Regular use of
a stainless steel
polish will reduce
fingerprints and
other marks. Follow
the manufacturer’s
instructions.
Heavy soiling can be
removed with fume
free or heavy-duty
oven cleaner. Follow
the manufacturer’s
instructions.
Never use harsh/abrasive
cleaning agents and scourers
as they will damage the
stainless steel finish.
Chlorine compounds in some
cleaners (eg bleaches) are
corrosive to stainless steel and
may damage its appearance.
The graphics are etched onto
the steel by laser and will not
rub off.
Knobs
fingerprints
food stains
1 Clean with hot
soapy water.
2 Dry thoroughly with
a soft cloth.
Pan
supports,
burner caps
and ring
stains left by liquid
spillovers or burnt-on
food
1 Remove parts, then
soak to remove
stubborn stains,
then wash with hot
soapy water.
2 Rinse, then dry with
a soft cloth.
Make sure you replace the
burner parts correctly, as
shown in the drawings
following.
Do not use the burners
without all its parts correctly
in place.
Dry all burner parts
thoroughly before replacing
as even small droplets
of water will affect the
performance of a burner.
Flame
spreaders
soiling trapped in
the holes and
notches
1 Use a stiff nylon
brush or a
straightended paper
clip to clear the
holes and notches.
2 Wash with hot soapy
water.
3 Rinse and wipe dry.
Ignitor food or liquid spillovers
on these parts
Use a toothbrush
and methylated spirits
to clean these. See
Fig. 15.
A dirty or wet ignitor will prevent
the burner from lighting
efficiently.
Flame
failure
probe
A dirty probe may prevent the
flame failure device from
working effectively.