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Care and cleaning
General cleaning advice
Clean the cooktop regularly – do not let stains become burnt on.
Use soapy water and a soft sponge or cloth (use the mildest cleaner that will do the job). Do not
use abrasive cleaners, steel soap pads or sharp objects on stainless steel.
Soak stains under a soapy cloth.
Clean brushed stainless steel in the direction of the grain.
Rinse with clean water to ensure no cleaner residue is left (when heated this can stain the
cooktop).
Dry thoroughly to avoid leaving water marks. For extra shine on stainless steel, use a stainless
steel polish.
You can wash trivets/pan supports in the dishwasher.
Clean the burner parts in hot soapy water. Make sure you keep the holes and slots clear.
Thoroughly dry the burner parts. The flames will be irregular if the burner ring is not completely
dry.
Clean electrodes with a toothbrush and methylated spirits.
Do not clean cooktop parts in a self-cleaning oven.
Do not use a steam cleaner.
After cleaning, replace the parts correctly on the cooktop, as shown in Fig. 10, 11 and 12. When
replacing the burner rings, turn the rings until the positioning teeth are placed correctly.
For stubborn stains, see the ‘Cleaning chart’.
Replacing the trivet/pan supports
The wok support goes in the centre over the wok burner. The other two pan supports are
interchangeable but need to be rotated to match the rounded corners of the hob top.
Fig.10 Correct trivet/pan support orientation
Rounded corners