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1.0 SERVICE REQUIREMENTS
1.1 Health & Safety
Note: When servicing the dishdrawer, health and safety issues must
be considered at all times. Specific safety issues are listed
below with their appropriate icon. These are illustrated
throughout the service information to remind service people of
the issues.
1.1.1 Electrical Safety
Ensure the mains power has been disconnected before
servicing the DishDrawer. If the mains supply is required to be
on to service the DishDrawer, make sure it is turned off when
removing any electrical component or connection to avoid
electrical shock.
1.1.2 Electrostatic Discharge
An anti-static strap is to be used as electrical static discharge
(ESD) protection when servicing electronic components.
1.1.3 Good Working Practices
Ensure the work area is in a tidy and orderly condition at all
times so as not to cause a hazard while service work is being
completed. Always clean and tidy the DishDrawer and work
area after service is completed.
1.1.4 Isolate Water Supply
Turn off the water connection tap before servicing.
1.1.5 Water Leak Check
Check for water leaks as part of the testing after the service
has been completed.