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Using the rotisserie
When you have finished using the rotisserie
1
Turn the oven off.
2
Using oven mitts, carefully disengage the right end of the skewer from the rotisserie drive hole.
3
Slide out the grill tray and place it on a heat-resistant surface.
4
Twist the handle onto the left end of the skewer.
5
Lift the skewer off the supports by the handle.
6
Loosen the fork screws and slide the meat off the skewer.
Tips for using the rotisserie
For food safety reasons, we do not recommend using the rotisserie with stuffed meat.
If your meat is too big or heavy (over 6 kg) for the skewer, place it on top of the grill rack in the
grill tray, and use Fan Forced
. This function will give a result similar to a rotisserie.
Use a meat thermometer to ensure that meat is cooked through to a safe temperature.
See ‘Care and cleaning’ for advice on cleaning the rotisserie parts.
5
Select the Rotisserie function.
The skewer will start rotating.
Check that the meat does not touch
the grill tray or the grill element at the
top of the oven.
6
Set the temperature.
We recommend around 210 °C.