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Manual cleaning
Care and cleaning
What? How? Important!
Stainless steel
strip on the
front of the
oven door
Clean with a solution of mild
detergent and hot water, then wipe
dry with a microfibre cloth.
If necessary, use a suitable stainless
steel cleaner and polish.
Always read the label to make
sure that your stainless steel
cleaner does not contain
chlorine compounds as these
are corrosive and may damage
the appearance of your oven.
Always rub the stainless steel
in the direction of the grain.
Aluminium
framing of
oven door
and plastic
corner clips
Clean with a solution of mild detergent
and hot water, then wipe dry.
Oven cavity
To clean light soiling off the
enamelled surfaces:
1 Wipe with a damp cloth and a
solution of hot water and mild
detergent.
2 Wipe dry with a soft cloth.
To clean stubborn, ‘baked on’ soiling
or the whole oven cavity: use the Self
Clean function. See ‘Using the Self
Clean function’ for instructions.
To prevent soiling from becoming
‘baked on’ and stubborn, we
recommend removing any easy -to
-reach spills, food or grease stains
from the enamelled surfaces after
each use. Doing so will reduce the
need for using the Self Clean
function frequently.
Grill tray
Grill rack
Side racks
Oven shelves
Rotisserie
parts
Baking tray
Clean with a solution of mild
detergent and hot water.
Pre-soak stubborn burnt-on stains.
Except for the baking tray, these
parts are also dishwasher safe.
You don’t need to remove the
four lock studs from the grill
tray. They can be soaked and
cleaned while fixed to the tray.
Never leave any of these parts
in the oven during a Self Clean
cycle. They will get discoloured
or damaged.
Oven seal
Do not clean this part.
Oven vent
louvres
Wipe with a damp cloth. Take care not to let any liquid run
down the louvres of the oven vent.