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Using the rotisserie
1
Prepare the rotisserie supports.
Place the grill tray on the
benchtop.
Insert the supports into the lock
studs making sure the supports
face inwards.
Push the supports all the way
down to lock them in firmly.
3
Position the skewer on the supports.
Place the skewer on the
supports, and check that the
meat does not touch the grill
tray.
Twist the handle off. It must not
be left in the oven.
4
Place the rotisserie in the oven.
Slide the grill tray all the way to
the back on shelf position 1.
Push the skewer through the
hole cover on the right-hand
wall of the oven, then insert it
fully into the rotisserie drive
hole.
2
Secure the meat. Slide one fork onto the
skewer first, followed by the meat and
the the second fork.
Important!
Take care, the forks are sharp!
When securing the meat, ensure that:
the skewer goes through the
centre of the meat.
the forks hold the meat firmly in
place.
the fork screws are tightened.
there are no loose or projecting
parts. Poultry should be trussed.
Note: the rotisserie can rotate up
to 6 kg of meat.
Lock stud
Rotate the fork screws to
loosen and tighten
Fork
Skewer
Rotisserie drive hole