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Using your appliance
Guide to automatic cooking
Tarts The P11 function lets you cook and brown fresh tarts between 27
and 30 cm in diameter for a fixed time of 35 minutes.
Cooking is done using the combined micro-wave plus heat
circulation mode.
Use a heat-resistant, microwave-safe tart mould (Pyrex, porcelain,
etc.).
When you use ready-made pastry, do not remove the grease-
proof paper.
Cut the excess grease-proof to the dimensions of the dish.
Place the tart mould on the shelf at level 2.
Tips: do not use a metal mould.
Quiches The P12 function lets you cook and brown fresh quiches between
27 and 30 cm in diameter for a fixed 35 minute time.
Cooking is done using the combined micro-wave plus heat
circulation mode.
Use a heat-resistant, microwave-safe tart mould (Pyrex, porcelain,
etc.).
When you use ready-made pastry, do not remove the grease-
proof paper.
Cut the excess grease-proof to the dimensions of the dish.
Place the tart mould on the shelf at level 2.
Tips: do not use a metal mould.
Begin cooking the quiche as soon as the filling has been poured
into the pastry case.
Never let the pastry soak or it will not cook properly.