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Using your appliance
Food Temperature Cooking level Cooking time
Pastries
Savoie cake 150°C On the rack at level 2 35 - 45 min
Genoise 150°C On the rack at level 1 35 - 45 min
Genoise roll 150°C In the glass tray at level 2 20 - 25 min
Cake 160°C On the rack at level 1 40 - 50 min
Biscuits 180°C In the glass tray at level 2 18 - 22 min
Cookies 160°C In the glass tray at level 2 20 - 25 min
Cream 160°C On the rack at level 2
35 - 45 min
bain-marie
Madeleines 170°C In the glass tray at level 2 20 - 30 min
Pound cake 170°C On the rack at level 2 40 - 50 min
Cheesecake 170°C
On the rack at level 1
springform mould,
26 cm diameter
65 - 75 min
Kugelhopf 180°C
On the rack at level 1
In a special mould
45 - 50 min
Choux pastry 180°C In the glass tray at level 2
35 - 40 min
depending on size
Short crust tart 200°C On the rack at level 2 40 - 45 min
Puff pastry crust tart 250°C* On the rack at level 2 30 - 40 min
Miscellaneous
Pâté in terrine (1 kg) 190°C On the rack at level 1 90 min
Savoury tarts 170°C
On the rack at level 2 in a
20 cm mould
55 - 65 min
Stewed dishes
(ragout, baeckeoffe)
160°C
On the rack at level 1,
depending on the dish.
90 - 180 min
Bread (500 g flour) 220°C* On the rack at level 2 25 - 30 min