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Using your oven
1
Select the function by turning the function knob. The oven light will come on.
2
Select the temperature by turning the temperature control knob clockwise. The oven
temperature indicator light, above the oven control knobs on the control panel, will glow until
the oven has reached the set temperature, and then it will go out.
Note: the temperature indicator light may glow and go out again during cooking as the oven
maintains the set temperature.
3
When you have finished cooking, turn the function and temperature control knobs to the off O
position.
Fig. 30 Function and temperature knobs
3
Condition the oven:
Slide in the shelves and grill tray as shown in Fig. 29.
Fit them between the metal runners of the side racks, with the safety stop notch down and
at the back.
Note: in OR90 models, the grill tray needs to be placed on its wire support rack before it can
be fitted between the metal runners of the side racks.
(If the side racks are not already fitted, see ‘Care and cleaning’ for how to do this.)
Heat the oven on maximum for:
60 minutes in the
position
15 minutes in the
position
There will be a distinctive smell while you are conditioning your oven. This is normal, but
make sure your kitchen is well ventilated during the conditioning.
4
Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.