Filter
Top Products
40
Troubleshooting
Problem Possible causes What to do
Food temperature
is too warm.
Door is not closing
properly.
Refrigerator is not level. See page 8 for details
on how to level your refrigerator.
Check gaskets for proper seal. Clean, if
necessary, according to the chart on page 33.
Check for internal obstructions that are
keeping door from closing properly
(ie improperly closed drawers, ice buckets,
oversized or improperly stored containers, etc)
Controls need to be
adjusted.
See page 11 or 16 to adjust controls.
Condenser coils are dirty. Clean according to the chart on page 33.
Rear air grille is blocked. Check the positioning of food items in
refrigerator to make sure grille is not blocked.
Rear air grilles are located under the fruit and
vegetable bin.
Door has been opened
frequently, or for long
periods of time.
Reduce time door is open. Organise food
items efficiently to ensure door is open for as
short a time as possible.
Food has recently been
added.
Allow time for recently added food to reach
refrigerator or freezer temperature.
Water droplets
form on outside of
refrigerator.
Door gaskets are not
sealing properly.
Clean according to the chart on page 33.
Humidity levels are high. Normal during times of high humidity
(seasonal).
Controls require
adjustment.
See page 11 or 16 to adjust controls.
Water droplets
form on inside of
refrigerator.
Humidity levels are high
or door has been opened
frequently.
Reduce time door is open. Organise food
items efficiently to assure door is open for as
short a time as possible.
Door gaskets are not
sealing properly.
Clean according to the chart on page 33.
Refrigerator has
an odour.
Odour producing foods
should be covered or
wrapped.
Clean according to the chart on page 33.
The interior needs cleaning.