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10
Setting Oven Controls
(continued)
Figure 2 Only
To Set the Automatic Timer (Timed Bake Feature, Figure 2 Only)
The BAKE TIME and STOP TIME controls operate the Timed Bake feature. The
automatic timer will turn the oven on and off at the times you select in advance.
The oven can be programmed to start immediately and shut off automatically or
to begin baking at a later time with an automatic shutoff.
To Begin Baking Immediately with an Automatic Shut-Off:
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Turn Temperature Control Knob to the desired baking temperature.
4. Push BAKE TIME. "0:00" will flash in the display.
5. Push the UP or DOWN ARROW until the desired baking time appears in the
display.
6. Push START. If START is not pushed, the control will beep as a reminder.
Once the Controls are Set:
a. The oven will come on and begin heating to the selected baking temperature.
b. The current time of day will show in the display. To view remains of Bake
Time, push BAKE TIME.
When the Set Bake Time Runs Out:
a. "END" will appear in the display window and the oven will shut off automatically.
b. The control will beep 3 times every 60 seconds until the Temperature Control
Knob is turned to OFF.
For a Delayed Start Time and Automatic Shut-Off:
Follow steps 1-5 above, THEN:
6. Push STOP TIME. The earliest possible stop time will flash in the display.
7. Push the UP or DOWN ARROW until the desired stop time appears in the
display.
8. Push START.
9. Once the controls are set, the control calculates the time when baking will start
in order to finish at the time you have set.
When the Set Bake Time Runs Out:
a. "END" will appear in the display window and the oven will shut off automatically.
b. The control will beep 3 times every 60 seconds until the Temperature Control
Knob is turned to OFF.
To Change the Oven Temperature or Bake Time after Baking has Started:
Turn Temperature Control Knob to the new, desired temperature.
To Change the Bake Time or Stop Time after Baking has Started:
Push BAKE TIME or STOP TIME. Then, push the UP or DOWN ARROWS.
Use caution when using
the automatic timer. Use the automatic
timer when cooking cured or frozen
meats and most fruits and vegetables.
Foods that can easily spoil such as milk,
eggs, fish, meat or poultry, should be
chilled in the refrigerator first. Even
when chilled, they should not stand in
the oven for more than 1 hour before
cooking begins, and should be removed
promptly when cooking is completed.