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5
Control Pad
Functions
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For
satisfactory use of your oven, become familiar with the various functions of the
oven as described below.
VARI BROIL
PAD Used
to select the
variable broil
function.
UP and DOWN ARROW PADS Used along with the
function pads to select oven temperature, cooking
time, stop time (when programming an automatic
stop time), time of day, clean time and minute timer.
BAKE PADUsed
to enter the
normal baking
mode
temperature.
STOP TIME PAD
Used to set the desired
stop time for baking.
Can be used with
BAKE TIME to
program a delayed
bake cycle.
BAKE TIME PAD
Used to enter the
length of the
baking time.
CLEAN PAD
Used to select
the self-
cleaning
cycle.
OVEN, PRE-HEAT & LOCK LIGHTS
The "OVEN" light will glow each time
the oven burner turns on to maintain
the set oven temperature. The "PRE-
HEAT" light will glow when the oven is
first set to operate, or if the desired
temperature is reset higher than the
actual oven temperature. The "LOCK"
light will flash until the door locks
when the self-clean cycle is in use. It
glows constantly after the door locks.
TIMER ON/OFF
PAD Used to set
or cancel the
minute timer. The
minute timer does
not start or stop
cooking.
FEATURE
INDICATOR
LIGHTS These
light to show
which feature is in
use.
CLOCK PAD Used
to set the time of
day.
The oven can be programmed to:
Bake normally
Time bake
Vari Broil
Self-clean
For a silent control panel:
When choosing a function, a beep will be heard each time a pad is pushed. If desired, the controls can be programmed
for silent operation. Push and hold STOP TIME. After 7 seconds, the control will beep once. This will block the controls
from sounding when a pad is pushed. To return the sound, push and hold STOP TIME again for 7 seconds until 1 beep
is heard.
Note: The control will return to the audible mode after a power outage.
Temperature conversion:
The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory. The oven can be programmed
for any temperature from 170°F to 550°F (65°C to 287°C).
To change the temperature to °C (Celsius) or from °C to °F (control should not be in a Bake or Clean mode):
1. Push VARI BROIL. " " appears in the display.
2. Push and hold the UP ARROW until "HI" appears in the display.
3. Push and hold VARI BROIL until °F or °C appears in the display.
4. Push the UP or DOWN ARROW to change °F to °C or °C to °F.
5. Push any function pad to return to normal operating mode.
CANCEL PAD Used
to cancel any function
previously entered
except the time of day
and minute timer.
Push CANCEL to stop
cooking.