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For Roasting:
1. Preheating is not necessary when roasting foods with
Speed Bake™ Cooking System.
2. Since Speed Bake cooks food faster, reduce the cook
time by 25% from the recommended cook time of your
recipe. Increase the time until the desired doneness is
obtained.
Note: Cook time reductions will vary depending on the
amount & type of food being cooked.
To Set Speed Bake™ Cooking System:
1. Program the oven as you normally would to bake.
Speed Bake may be used with Bake, Timed Bake &
Delayed Time Bake features.
2. Press & release Speed Bake switch. The indicator
light located above the Speed Bake switch will glow &
the fan will turn on. The fan stays on when the oven
door is closed & shuts off while the oven door is
opened. The fan will continue to operate until cooking is
complete.
3. To cancel Speed Bake, press
on the oven control
as you would to stop any baking function.
Fig. 1
Broiling
1. Arrange the oven rack while oven is still cool. Position
the oven rack as suggested in the Broil Oven Rack
Position Table.
2. Press . " — — " will appear in display.
3. Press & hold the or until the desired broil
setting level appears in the display. Press the for HI
broil or the for LO broil. Most foods may be broiled
at the HI broil setting. Select the LO broil setting to
avoid excess browning or drying of foods that should be
cooked to the well-done stage.
4. For optimum browning, preheat broil burner for 3
or 4 minutes before adding food.
Broil Oven Rack Position Table (Refer to Fig. 2)
Position Food category
5 Medium-rare steaks/medium-well hamburgers
4 Fish, medium steaks & pork chops
3 Well-done foods such as chicken & lobster
Should an oven
fire occur, close the oven door
and turn the oven OFF. If the
fire continues, use a fire
extinguisher. DO NOT put
water or flour on the fire. Flour
may be explosive.
The broiler pan & the insert (See Fig. 1; some models)
allows grease to drain & be kept away from the high heat of
the broiler. DO NOT use the pan without the insert. DO NOT
cover the insert with foil; the exposed grease could ignite.
DO NOT use the broil pan without the insert or cover the
insert with aluminum foil. The exposed fat could ignite.
Fig. 2
5. Place the insert on the broil pan (some models) then
place the food on the insert.
6. Place the broiler pan & insert on the oven rack (some
models).
7. Close the oven door when broiling. Broil on one side
until food is browned. Turn & broil food on 2nd side.
Note: Always pull the oven rack out to the stop position
before turning or removing the food.
8. When broiling is finished press .
Setting Oven Controls (cont’d)
To insure
proper results when
broiling use ONLY
Electrolux Home
Products, Inc. approved
Broil Pan & Insert (some
models).
NOTE: The Speed Bake™ fan will take 6 minutes to begin
rotating once the Speed Bake™ switch has been turned
ON. The Speed Bake™ feature will not activate during a
Self-Clean cycle.
5
3
4
To Operate the Oven Light (some models)
The interior oven light will automatically turn ON when the oven door is opened.
Press the Oven Light Switch located on the upper left control panel to turn the
interior oven light ON and OFF whenever the oven door is closed (Fig.3).
The interior oven light is located at the upper left rear wall of the oven interior
and is covered with a glass shield held by a wire holder. The glass shield must
be in place whenever the oven is in use. To change the interior oven light, see
"Changing the Oven Light" in the General Care & Cleaning section.
Fig. 3