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Note: Oven temperature adjustments made will not
change the Self-Cleaning feature temperature.
Your oven control has been precisely set at the factory. This
setting may differ from your previous oven however, so your
recipe times may not give you the results you expect. If you
think that the oven is cooking too hot or too cool for your
recipe times, you can adjust the control so that the oven
cooks hotter or cooler than the temperature displayed.
To Adjust Oven Temperature:
1. Press .
2. Set the temperature to 550°F (287°C) by pressing and
holding the .
3. Within 2 seconds, press and hold until the 2 digit
display appears. Release . The display now
indicates the amount of degrees offset between the
original factory temperature setting and the current
temperature setting. If the oven control has the original
factory calibration, the display will read "0."
To Clean the Recessed & Contoured Areas of the Cooktop - If a spill occurs on or
in the recessed or contoured areas, blot up spill with an absorbent cloth. Rinse with a
clean, damp cloth and wipe dry.
To Remove & Replace the Surface Burner Caps & Surface Burner Heads -
Remove in the following order: (1st) surface burner grate, (2nd) surface burner cap,
(3rd) surface burner head and (4th) surface burner drip pan (if equipped).
Reverse the procedure above to replace the surface burner cap, surface burner head
and surface burner drip pans (if equipped). Do not remove any parts from the
cooktop until they have completely cooled and are safe to handle. Do not
operate the surface burners without the surface burner cap and surface burner
head properly in place.
To Clean the Surface Burner Cap, Surface Burner Head & Surface Burner Drip
Pan (if equipped) - Use a soap-filled scouring pad or a mild abrasive cleanser to
clean the surface burner caps, surface burner heads and surface burner drip pans (if
equipped). The ports (or slots) around the burner head must be routinely cleaned. If
residue still remains in these ports, use a small-gauge wire or needle to clean the
slots or holes. For proper flow of gas and ignition of the burner—DO NOT ALLOW
SPILLS, FOOD, CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE
GAS ORIFICE HOLDER OPENING. ALWAYS keep the surface burner cap and
surface burner head in place whenever a surface burner is in use.
Cleaning the Contoured Well Areas, Burner Cap, Burner Head & Burner Drip Pans (some models)
The contoured well areas, burner cap, burner head and burner drip pans (some models) should be routinely cleaned.
Keeping the burner ports clean will prevent improper ignition and an uneven flame. Refer to the following instructions:
General Care & Cleaning (cont’d)
Adjusting Your Oven Temperature
4. The temperature can now be adjusted up or down 35°F
(17°C), in 5°F steps by pressing and holding the or
. Adjust until the desired amount of offset appears
in the display. When lowering the oven temperature, a
minus sign (-) will appear before the number to indicate
that the oven will be cooler by the displayed amount of
degrees.
5. When you have made the desired adjustment, press
to go back to the time of day display.
Use caution when replacing the burner cap so the electrode is not damaged. This may cause a delayed ignition
or prevent the burner from igniting.
THE COOKTOP IS NOT REMOVABLE. Do not attempt to remove or lift the cooktop.