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8
UPPER
ROAST
LOCKED
WARM
BAKE
DELAY
CONV
BROIL
TIMED
UPPER
TIMER
REMOVE
LOWER
DOOR
RACKS
CLEANCLEAN
CONV
BROIL
TIMED
WARM
BAKE
DELAY
LOWER
ROAST
LOCKED
UPPER
ROAST
LOCKED
WARM
BAKE
DELAY
CONV
BROIL
TIMED
UPPER
TIMER
REMOVE
LOWER
DOOR
RACKS
CLEANCLEAN
CONV
BROIL
TIMED
WARM
BAKE
DELAY
LOWER
ROAST
LOCKED
UPPER
ROAST
LOCKED
WARM
BAKE
DELAY
CONV
BROIL
TIMED
UPPER
TIMER
REMOVE
LOWER
DOOR
RACKS
CLEANCLEAN
CONV
BROIL
TIMED
WARM
BAKE
DELAY
LOWER
ROAST
LOCKED
To set the oven for Convection Bake and
temperature to 375°F
1. Arrange interior oven racks and place food in oven.
2. Press
Conv
bake
. "350°" will appear, "UPPER", "BAKE"
and "CONV" will flash in the display (Fig. 1).
3. Press
3
7
5
. "UPPER", "BAKE" and "CONV"
will continue to flash and "375°" will appear in the
display (Fig. 2).
4. Press
START
. "UPPER", "BAKE" and "CONV" stop
flashing and remain in the display. The oven icon will
appear and the rotating fan will start running in the
display. The bake & convection (Fig. 3) and broil &
convection (Fig. 4) elements icon will show
intermittently in the display indicating which element is
on to help the oven reaching the desired temperature.
A beep will sound once the oven temperature reaches
375°F.
Note: The convection fan will start AS SOON AS the oven
is set for Convection Bake.
Press
Clear
/Off
to cancel Convection Bake at any time.
Fig. 1
Fig. 2
Fig. 3
INSTRUCTIONS PRESS DISPLAY
Setting Oven Controls (continued)
Setting Convection Bake
The CONVECTION BAKE
Conv
bake
pad controls the Convection Bake feature.
Use the Convection Bake feature when cooking speed is desired. The oven
can be programmed for Convection baking at any temperature between 170°
F (77° C) to 550° F (288° C).
Benefits of Convection Bake:
—Some foods cook up to 30% faster,
saving time and energy.
—Multiple rack baking.
—No special pans or bakeware needed.
Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven. This improved heat
distribution allows for fast, even cooking and browning results. It also gives better baking results when using 2 or 3 racks
at the same time. Breads and pastries brown more evenly. Convection Bake cooks most foods faster and more evenly
than conventional baking.
General Convection Bake Instructions
1. Adjust the cook time for desired doneness as needed. Time reductions will vary depending on the amount and type
of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated
air to circulate around the food. Food baked on pans with a dark finish will cook faster.
2. Preheating is not necessary when cooking casseroles with Convection Bake.
3. When using Convection Bake with a single rack, place oven rack in position 2 or 3. If cooking on multiple racks,
place the oven racks in positions 2 and 4.
Conv
bake
3
7
5
START
Clear
/Off
UPPER
ROAST
LOCKED
WARM
BAKE
DELAY
CONV
BROIL
TIMED
UPPER
TIMER
REMOVE
LOWER
DOOR
RACKS
CLEANCLEAN
CONV
BROIL
TIMED
WARM
BAKE
DELAY
LOWER
ROAST
LOCKED
Fig. 4