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Setting Warmer
Drawer Controls
To Operate the Warmer Drawer
Your range is equipped with a warmer drawer. The purpose of the warmer
drawer is to keep hot cooked foods at serving temperature. Always start with hot
food. It is not recommended to heat cold food in the warmer drawer.
All food placed in the warmer drawer should be covered with a lid or aluminum
foil to maintain quality. Do not cover crisp foods. Do not use plastic wrap to
cover food. Plastic may melt onto the drawer and be very difficult to clean.
Use only dishware, utensils and cookware recommended for oven use in the
warmer drawer.
Always use potholders or oven mitts when removing food from the
warmer drawer as cookware and plates will be hot.
Indicator Light
The indicator light is located below the thermostat control. It turns on when the
control is set, and stays on until the control is turned off. The warmer drawer is
inoperable during the self-clean cycle. The indicator light will not come on during
the self-clean cycle.
To Set the Thermostat Control
The thermostat control is used to select the temperature of the warmer drawer.
It is located on the control panel. To set the thermostat, push in and turn the knob
to the desired setting. The temperatures are approximate, and are designated by
HI, MED and LO. The control can be set to the three settings, or anywhere between.
1. Select the temperature setting.
2. For best results, preheat the drawer before adding food. An empty drawer will
reach the HI setting in about 18 minutes, the Med setting in about 15 minutes
and the LO setting in about 12 minutes.
3. When done, turn the thermostat control to OFF.
Temperature Selection
Refer to the chart in the side column for recommended settings. If a particular food
is not listed, start with the medium setting. If more crispness is desired, remove the
lid or aluminum foil.
Most foods can be kept at serving temperatures by using the medium setting.
When a combination of foods are to be kept warm (for instance, a meat with
2 vegetables and rolls), use the high setting.
Refrain from opening the warmer drawer while in use to eliminate loss of heat from
the drawer.
To Warm Serving Bowls and Plates
Heat bowls and plates on the LO setting. Place empty dishes on the rack to raise
them off drawer bottom. To further heat dishes or to heat fine china, check with
the manufacturer for maximum heat tolerance.
IMPORTANT: The warmer drawer will be turned off automatically when the oven
is in a self-cleaning mode. The warmer drawer can be used immediately after the
clean cycle is ended.
Use the warmer drawer to keep hot
foods hot such as: vegetables, gravies,
meats, casseroles, biscuits and rolls,
pastries and heated dinner plates.
The warmer drawer is equipped with a
catch which may require extra force
when opening and closing the drawer.
WARMER DRAWER (some models)
WARMER DRAWER
318150400 (9804) Rev.C
Warmer Drawer Recommended
Food Settings Chart
Food Item Setting
Bacon HI
Biscuits MED
Casseroles MED
Eggs MED
Empty Dinner Plates LO
Fish, Seafood MED
Fried Foods HI
Gravies MED
Ham MED
Hamburger Patties HI
Pancakes, Waffles HI
Pastries MED
Pies MED
Pizza HI
Pork Chops HI
Potatoes (baked) HI
Potatoes (mashed) MED
Poultry HI
Roasts (Beef, Pork, Lamb) MED
Rolls, soft LO
Rolls, hard MED
Vegetables MED