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11
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven
mitts when the oven is hot.
1
2
3
4
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F
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8
6
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2
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O
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F
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8
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2
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O
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L
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Removing and Replacing Oven
Racks
To remove, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace, fit the rack onto the guides
on the oven walls. Tilt the front of the
rack upward and slide the rack back into
place.
Arranging Oven Racks
To bake on a single rack, place the
rack in position 2 or 3. To bake on 2
racks, place the racks in positions 2
and 3.
Oven Vent Location
The oven vent is located in the center
rear on the cooktop. When the oven is
on, warm air passes through the vent.
This venting is necessary for proper air
circulation in the oven and good baking
results. DO NOT BLOCK OVEN VENT.
Never close off the openings with
aluminum foil or any other material.
OVEN VENT
1
2
3
4
Some models are equipped with a blower which runs in baking and self-cleaning mode to keep
all internal components at a cool temperature. It is possible that the blower keeps running even if the range has
been turned off, until the components have cooled down.
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food Rack position
Broiling meats, chicken or fish 1 or 2
Cookies, cakes, pies, biscuits &muffins 2 or 3
Frozen pies, angel food cake, yeast, bread, 4
casseroles, small cuts of meat or poultry
Turkey, roast or ham 4
Note: Always use caution when removing food.
Before Setting Oven Controls
Refer to the Electronic Oven Control Guide for oven settings.
Setting Oven Controls